Carbone Cacio e Pepe Alfredo with Pecorino Romano & Cracked Black Pepper, 15 oz
Ingredients
Light Cream (Cream, Milk); Water; Butter (Cream, Natural Flavorings); Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes); Imported DOP Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes); Salted Egg Yolk; Contains Less Than 2% of Black Pepper, Citric Acid, Disodium Phosphate, White Pepper, Modified Corn Starch, Sea Salt, Xanthan Gum;100cal
10g
1g
430mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol55mg18 %
Sodium430mg19 %
Total Carbohydrate2g1 %
Protein3g
Vitamin D0μg0 %
Iron0mg0 %
Potassium44mg0 %
Brand Information
Product Detail
Open this jar for the perfect Cacio e Pepe every time. My recipe includes the highest grade cream and butter, imported Pecorino Romano cheese, and especially fragrant and aromatic black pepper. The result is a uniquely robust Cacio e Pepe with a velvety texture and richness that will delight you and your guests. Marc Cashion
Preparation & Usage
Features
Ingredients
Light Cream (Cream, Milk); Water; Butter (Cream, Natural Flavorings); Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes); Imported DOP Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes); Salted Egg Yolk; Contains Less Than 2% of Black Pepper, Citric Acid, Disodium Phosphate, White Pepper, Modified Corn Starch, Sea Salt, Xanthan Gum;100cal
10g
1g
430mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol55mg18 %
Sodium430mg19 %
Total Carbohydrate2g1 %
Protein3g
Vitamin D0μg0 %
Iron0mg0 %
Potassium44mg0 %
Legal
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