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FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
Ancho-HoneyGlazedSalmon.jpeg
Ancho-HoneyGlazedSalmon.jpeg
Ancho-Honey Glazed Salmon
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Recipe - FAIRWAY MARKET OF 86TH STREET
Ancho-HoneyGlazedSalmon.jpeg
Ancho-Honey Glazed Salmon
0
Servings4
Cook Time15 Minutes
Ingredients
3 dried ancho peppers
1 Tbs honey
1 Tbs apple cider vinegar
1 medium onion, chopped
1/2 cup Hellmann's® Mayonnaise Dressing with Olive Oil
4 salmon fillets or salmon steaks (about 1 lb.)
Directions
  1. Pour boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Reserve 1/3 of the Mayonnaise Dressing mixture.
  2. Grill or broil salmon, turning once and brushing with remaining Mayonnaise Dressing mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise Dressing mixture and garnish, if desired, with additional chopped green onions.
0 minutes
Prep Time
15 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
3 dried ancho peppers
an image
Jalapeno Pepper, 1 ct, 4 Ounce
$2.99 avg/ea
$0.75/oz
1 Tbs honey
an image
B & Flow Honey, 1 Pound
$8.49
was $12.49
$8.49/lb
1 Tbs apple cider vinegar
an image
Bragg Apple Cider Vinegar, 16 Fluid Ounce
$3.99
$0.25/fl oz
1 medium onion, chopped
an image
Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
1/2 cup Hellmann's® Mayonnaise Dressing with Olive Oil
an image
Hellmann's Real Mayonnaise, 30 Ounce
$4.69
was $4.99
$0.16/oz
4 salmon fillets or salmon steaks (about 1 lb.)
an image
Fresh Seafood Department Wild Caught Sockeye Salmon Fillet, 1 Pound
$11.88/lb
was $11.99/lb
$11.88/lb

Directions

  1. Pour boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Reserve 1/3 of the Mayonnaise Dressing mixture.
  2. Grill or broil salmon, turning once and brushing with remaining Mayonnaise Dressing mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise Dressing mixture and garnish, if desired, with additional chopped green onions.