Crispy Fish Taco Bowls

Recipe - FAIRWAY MARKET OF 86TH STREET

Servings5

Cook Time20 Minutes

Ingredients

2 Gorton’s Beer Battered Fish Fillets

1/2 cup any rice of your choosing

1/2 cup black beans

1/2 Avocado

1/2 cup Tomatoes

1/2 cup Freshly Chopped Lettuce

1/4 cup sweet corn

1 tbsp Red Onion, diced

Salsa

Directions

Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.
Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.
Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!

0 minutes

Prep Time

20 minutes

Cook Time

Servings

null

Calories

Shop Ingredients

Makes 5 servings

2 Gorton’s Beer Battered Fish Fillets

Gorton's Crispy Battered Flounder Fish Fillets, 7.6 Ounce

$5.19$0.68/oz

1/2 cup any rice of your choosing

Carolina Rice - Basmati, 907 Gram

$5.49$0.01/g

1/2 cup black beans

Rienzi Black Beans, 15 Ounce

$1.29$0.09/oz

1/2 Avocado

Hass Avocado, 1 Each

$1.79

1/2 cup Tomatoes

Tomato On The Vine, 1 ct, 8 Ounce

$1.25 avg/ea$0.16/oz

1/2 cup Freshly Chopped Lettuce

lettuce, 1 Each

$2.99

1/4 cup sweet corn

Yellow Corn, 1 Each

$0.75

1 tbsp Red Onion, diced

Red Onion 1 ct, 10 Ounce

$0.74 avg/ea$0.07/oz

Salsa

Herdez Salsa Verde, 16 Ounce

$4.79$0.30/oz

Directions

Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.
Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.
Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!