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FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
8fdddbed-f100-4930-bef9-fbc160a918dd.jpg
8fdddbed-f100-4930-bef9-fbc160a918dd.jpg
GRILLED RIBEYE STEAK WITH HERBED STEAK BUTTER
Grilled ribeye steak with herb butter melting on top and flavoring each and every bite. This classic steakhouse recipe is easy to make and for any occasion.
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Recipe - FAIRWAY MARKET OF 86TH STREET
8fdddbed-f100-4930-bef9-fbc160a918dd.jpg
GRILLED RIBEYE STEAK WITH HERBED STEAK BUTTER
Prep Time10 Minutes
Servings4
0
Ingredients
4 (10-ounce) Certified Angus Beef ® ribeye steaks
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon finely chopped shallots
1 teaspoon finely chopped fresh parsley
1 teaspoon finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
Directions
  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season ribeye steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
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Calories

Shop Ingredients

Makes 4 servings
4 (10-ounce) Certified Angus Beef ® ribeye steaks
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PRE 100% Grass Fed New York Strip Steak, 10 Ounce
$15.99
$1.60/oz
1/2 pound unsalted butter, softened
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Breakstone's Butter - Unsalted - All Natural, 8 Ounce
$3.00
was $3.99
$0.38/oz
1 tablespoon roasted garlic
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Garlic 5 ct, 5 Each
$2.99
$0.60 each
1 tablespoon kosher salt
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Diamond Crystal Kosher Salt, 3 Pound
$3.99
$1.33/lb
1 teaspoon freshly ground black pepper
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McCormick Black Pepper Grinder, 1 Ounce
$3.69
$3.69/oz
1 teaspoon finely chopped shallots
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Shallots Fresh Shallots, 6 Ounce
$2.49
$0.42/oz
1 teaspoon finely chopped fresh parsley
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Parsley Root, 1 bunch, 1 Each
$5.99
1 teaspoon finely chopped fresh sage
Not Available
1 teaspoon finely chopped fresh rosemary
Not Available

Directions

  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season ribeye steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.