Logo

Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
Hi GuestSign In or Register
Favorites
Logo

Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel One Pot Chili and Cheese Pasta
Logo
Recipe - FAIRWAY MARKET OF 86TH STREET
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel One Pot Chili and Cheese Pasta
Prep Time15 Minutes
0
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories6
Ingredients
1 tablespoon olive oil
1 small onion, chopped
1 jalapeño pepper, sliced
2 (15-ounce) cans HORMEL® Chili
8 ounces campanelle pasta, uncooked
1 (15-ounce) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded Cheddar cheese
Directions

1. In large Dutch-oven over medium heat, heat oil. 
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent. 
3. Stir in chili and next 3 ingredients. 
4. Bring mixture to a boil; reduce heat to medium- low.  Simmer 20 minutes or until pasta is tender. 
5. Stir in cheese.

15 minutes
Prep Time
30 minutes
Cook Time
0
Servings
svg/info/recipe-calories Created with Sketch.
6
Calories

Shop Ingredients

Makes 0 servings
1 tablespoon olive oil
an image
Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
1 small onion, chopped
an image
Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
1 jalapeño pepper, sliced
an image
Jalapeno Pepper, 1 ct, 4 Ounce
$2.99 avg/ea
$0.75/oz
2 (15-ounce) cans HORMEL® Chili
an image
Hormel No Beans Chili, 15 Ounce
$3.79
$0.25/oz
8 ounces campanelle pasta, uncooked
an image
Barilla Rotini Pasta, 1 Pound
$1.25
was $1.45
$1.25/lb
1 (15-ounce) can diced tomatoes, undrained
an image
Tomato On The Vine, 1 ct, 8 Ounce
$1.88 avg/ea
was $1.99 avg/ea
$0.24/oz
2 cups vegetable broth
an image
Tabatchnick Garden Fresh Vegetable Broth - Kosher, 32 Fluid Ounce
$2.19
was $2.79
$0.07/fl oz
1 cup shredded Cheddar cheese
an image
Kraft Shredded Cheese - Natural Cheddar, 7 Ounce
$2.49
was $4.99
$0.36/oz

Directions

1. In large Dutch-oven over medium heat, heat oil. 
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent. 
3. Stir in chili and next 3 ingredients. 
4. Bring mixture to a boil; reduce heat to medium- low.  Simmer 20 minutes or until pasta is tender. 
5. Stir in cheese.