Shrimp Cobb Salad
Recipe - FAIRWAY MARKET OF 86TH STREET
Shrimp Cobb Salad
0
Servings4
Cook Time30 Minutes
Ingredients
6 cups coarsely chopped Wholesome Pantry romaine lettuce
1 lb Wholesome Pantry cooked large or jumbo shrimp, thawed
2 cups thick bacon slices, cooked, coarsely crumbled
2 hard-boiled eggs, chopped
2 ripe avocados, pitted, peeled and diced
2 large Roma (plum) tomatoes, seeded and chopped
1/4 cup crumbled blue cheese
1 WP Ranch salad dressing, for serving
Directions
Place lettuce in a large shallow bowl. Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top. Serve with desired salad dressing
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
null
Calories
Shop Ingredients
Makes 4 servings
lettuce, 1 Each
$2.50
Fresh Seafood Department Fresh Jumbo Shrimp, 1 Pound
$15.99/lb
$15.99/lb
Hormel Original Bacon, 454 Gram
$6.88
was $7.48
$0.02/g
Vital Farms Eggs, 681 Gram
$7.49
was $7.99
$0.01/g
Hass Avocado 5 ct, 5 Each
$4.99
$1.00 each
Roma Tomatoes, 6 Ounce
$1.99 avg/ea
$0.33/oz
Alouette Crumbled Blue Cheese, 4 Ounce
$5.99
$1.50/oz
Litehouse Homestyle Ranch, 20 Fluid Ounce
$5.99
$0.30/fl oz
Directions
Place lettuce in a large shallow bowl. Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top. Serve with desired salad dressing