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FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
SlowCookerCornedBeefandCabbage.jpeg
SlowCookerCornedBeefandCabbage.jpeg
Slow Cooker Corned Beef and Cabbage
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Recipe - FAIRWAY MARKET OF 86TH STREET
SlowCookerCornedBeefandCabbage.jpeg
Slow Cooker Corned Beef and Cabbage
0
Servings8
Cook Time300 Minutes
svg/info/recipe-calories Created with Sketch. Calories412
Ingredients
12 slices thick-cut bacon, chopped
1 bag (1.5 pounds) steamable red potatoes, halved
1 package corned beef brisket with spice packet (about 3¼ pounds)
1 bottle (16 ounces) lite sweet Vidalia onion vinaigrette
2 bags (8 ounces each) shredded red cabbage
Chopped fresh parsley for garnish (optional)
Directions
  1. In large skillet, cook and stir bacon 8 minutes or until browned; with slotted spoon, transfer to 6-quart slow cooker. Add potatoes and 1 cup water to slow cooker; place brisket, fat side up, on top and sprinkle with seasoning packet. Pour vinaigrette over beef; cover and cook on high 4½ hours or low 8 hours or until beef is very tender and shreds easily with 2 forks. Transfer beef to cutting board; tent loosely with foil and let stand 15 minutes.
  1. With slotted spoon, transfer potatoes and bacon to serving dish; tent loosely with foil. Makes about 5 cups.

.3. Transfer 1 cup liquid in slow cooker to small bowl; cover to keep warm. Stir cabbage into slow cooker with remaining liquid; cover and cook on high 30 minutes or until tender-crisp. Makes about 3 cups.

  1. Cut brisket across the grain into ¼-inch-thick slices and garnish with parsley, if desired; serve with potato mixture and cabbage along with reserved cooking liquid.
Nutritional Information
Calories: 412
Fat: 24g
Saturated: 8g
Cholesterol: 82mg
Sodium: 1587mg
Carbohydrates: 26g
Fiber: 2g
Sugars: 9g
Added Sugars: 6g
Protein: 24g
0 minutes
Prep Time
300 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
412
Calories

Shop Ingredients

Makes 8 servings
12 slices thick-cut bacon, chopped
an image
Peter Luger Thick Bacon, 12 Ounce
$8.99
$0.75/oz
1 bag (1.5 pounds) steamable red potatoes, halved
an image
Red Potato, 1 ct, 5 Ounce
$0.99 avg/ea
$0.20/oz
1 package corned beef brisket with spice packet (about 3¼ pounds)
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jp o'reilly's usda choice corned beef brisket, 3.1 Pound
$8.99 avg/ea
$2.90/lb
1 bottle (16 ounces) lite sweet Vidalia onion vinaigrette
an image
Ken's Steak House Dressing - Lite Sweet Vidalia Onion, 16 Fluid Ounce
$4.99
$0.31/fl oz
2 bags (8 ounces each) shredded red cabbage
an image
Red Cabbage, 3 Pound
$1.29 avg/ea
$0.43/lb
Chopped fresh parsley for garnish (optional)
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Parsley Root, 1 bunch, 1 Each
$5.99

Nutritional Information

Calories: 412
Fat: 24g
Saturated: 8g
Cholesterol: 82mg
Sodium: 1587mg
Carbohydrates: 26g
Fiber: 2g
Sugars: 9g
Added Sugars: 6g
Protein: 24g

Directions

  1. In large skillet, cook and stir bacon 8 minutes or until browned; with slotted spoon, transfer to 6-quart slow cooker. Add potatoes and 1 cup water to slow cooker; place brisket, fat side up, on top and sprinkle with seasoning packet. Pour vinaigrette over beef; cover and cook on high 4½ hours or low 8 hours or until beef is very tender and shreds easily with 2 forks. Transfer beef to cutting board; tent loosely with foil and let stand 15 minutes.
  1. With slotted spoon, transfer potatoes and bacon to serving dish; tent loosely with foil. Makes about 5 cups.

.3. Transfer 1 cup liquid in slow cooker to small bowl; cover to keep warm. Stir cabbage into slow cooker with remaining liquid; cover and cook on high 30 minutes or until tender-crisp. Makes about 3 cups.

  1. Cut brisket across the grain into ¼-inch-thick slices and garnish with parsley, if desired; serve with potato mixture and cabbage along with reserved cooking liquid.