Sweet Potato Chili
Recipe - FAIRWAY MARKET OF 86TH STREET
Sweet Potato Chili
0
Servings6
0Ingredients
2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes
2 (15-ounce) cans HORMEL® Chili with Beans
1 large sweet potato, peeled and diced
½ cup chopped fresh cilantro leaves
2 tablespoon fresh lime juice
Garnish: slice jalapeño, crumbled queso fresco, finely chopped red onion
Directions
In large Dutch-oven, heat oil over medium heat. Add onion and cook 3 to 5 minutes or until translucent. Stir in garlic and cook 2 minutes. Add tomatoes, chili and sweet potato. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until sweet potato is tender. Remove from heat and stir in cilantro and lime juice. Garnish, if desired.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
null
Calories
Shop Ingredients
Makes 6 servings
Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
Garlic 5 ct, 5 Each
$2.99
$0.60 each
Tuttorosso Diced Tomatoes, 14.5 Ounce
$1.49
$0.10/oz
Hormel No Beans Chili, 15 Ounce
$3.79
$0.25/oz
Sweet Potato, 1 ct, 0.5 Pound
$0.99 avg/ea
$1.98/lb
Fresh Cilantro, 1 bunch, 1 Each
$1.49
Fresh Lime, 1 Each
$0.50
Jalapeno Pepper, 1 ct, 4 Ounce
$2.99 avg/ea
$0.75/oz
Directions
In large Dutch-oven, heat oil over medium heat. Add onion and cook 3 to 5 minutes or until translucent. Stir in garlic and cook 2 minutes. Add tomatoes, chili and sweet potato. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until sweet potato is tender. Remove from heat and stir in cilantro and lime juice. Garnish, if desired.