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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
SweetPotatoChili.jpg
SweetPotatoChili.jpg
Sweet Potato Chili
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Recipe - FAIRWAY MARKET OF 86TH STREET
SweetPotatoChili.jpg
Sweet Potato Chili
0
Servings6
0
Ingredients
2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes
2 (15-ounce) cans HORMEL® Chili with Beans
1 large sweet potato, peeled and diced
½ cup chopped fresh cilantro leaves
2 tablespoon fresh lime juice
Garnish: slice jalapeño, crumbled queso fresco, finely chopped red onion
Directions

In large Dutch-oven, heat oil over medium heat. Add onion and cook 3 to 5 minutes or until translucent. Stir in garlic and cook 2 minutes. Add tomatoes, chili and sweet potato. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until sweet potato is tender.  Remove from heat and stir in cilantro and lime juice. Garnish, if desired.

0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 6 servings
2 tablespoons olive oil
an image
Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
1 large onion, chopped
an image
Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
2 garlic cloves, minced
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Garlic 5 ct, 5 Each
$2.99
$0.60 each
1 (14.5-ounce) can diced tomatoes
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Tuttorosso Diced Tomatoes, 14.5 Ounce
$1.49
$0.10/oz
2 (15-ounce) cans HORMEL® Chili with Beans
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Hormel No Beans Chili, 15 Ounce
$3.79
$0.25/oz
1 large sweet potato, peeled and diced
an image
Sweet Potato, 1 ct, 0.5 Pound
$0.99 avg/ea
$1.98/lb
½ cup chopped fresh cilantro leaves
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Fresh Cilantro, 1 bunch, 1 Each
$1.49
2 tablespoon fresh lime juice
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Fresh Lime, 1 Each
$0.50
Garnish: slice jalapeño, crumbled queso fresco, finely chopped red onion
an image
Jalapeno Pepper, 1 ct, 4 Ounce
$2.99 avg/ea
$0.75/oz

Directions

In large Dutch-oven, heat oil over medium heat. Add onion and cook 3 to 5 minutes or until translucent. Stir in garlic and cook 2 minutes. Add tomatoes, chili and sweet potato. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until sweet potato is tender.  Remove from heat and stir in cilantro and lime juice. Garnish, if desired.