Sweet Potato Chili
1. In large Dutch-oven, heat oil over medium heat. Add onion and cook 3 to 5 minutes or until translucent. Stir in garlic and cook 2 minutes. Add tomatoes, chili and sweet potato. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until sweet potato is tender.
2. Remove from heat and stir in cilantro and lime juice. Garnish with slice jalapeño, crumbled queso fresco, finely chopped red onion, if desired.
Directions
1. In large Dutch-oven, heat oil over medium heat. Add onion and cook 3 to 5 minutes or until translucent. Stir in garlic and cook 2 minutes. Add tomatoes, chili and sweet potato. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until sweet potato is tender.
2. Remove from heat and stir in cilantro and lime juice. Garnish with slice jalapeño, crumbled queso fresco, finely chopped red onion, if desired.
