Tomato Braised Cod
Recipe - FAIRWAY MARKET OF 86TH STREET
Tomato Braised Cod
0
Servings4
Cook Time12 Minutes
Ingredients
1/2 cup chicken broth
1/4 to 1/2 tsp saffron threads
4 (4-oz.) cod fillets
1/2 tsp smoked paprika
2 tbs ShopRite olive oil
1 large shallot, chopped
1 pint Wholesome Pantry Grape Tomatoes
Directions
- In a small microwave-safe measuring cup, microwave broth on HIGH 20 to 30 seconds or until hot. Sprinkle saffron threads over broth; stir until dissolved. Set aside. Sprinkle fillets with paprika, and salt and pepper to taste.
- In a large nonstick skillet heat oil over medium heat. Add shallot; cook and stir 1 minute. Push shallot to outer edge of skillet. Add fillets; cook 3 minutes per side or until browned.
- Add broth mixture and tomatoes; cover and simmer 3 to 6 minutes or until fish flakes easily with a fork. Transfer fillets to a serving platter; cover and keep warm. Increase heat to medium-high; cook and stir 2 to 3 minutes or until tomatoes soften and cooking liquid thickens slightly. Season with salt and pepper to taste. Spoon tomato mixture over fillets, and serve.
0 minutes
Prep Time
12 minutes
Cook Time
4
Servings
null
Calories
Shop Ingredients
Makes 4 servings
College Inn Chicken Broth, 32 Ounce
$3.49
$0.11/oz
Not Available
Fresh Seafood Department Wild Caught Alaska Cod Fillet, 1 Pound
$7.99/lb
was $8.99/lb
$7.99/lb
Not Available
Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
Shallots Fresh Shallots, 6 Ounce
$2.49
$0.42/oz
Fresh Grape Tomatoes, 1 Each
$3.50
Directions
- In a small microwave-safe measuring cup, microwave broth on HIGH 20 to 30 seconds or until hot. Sprinkle saffron threads over broth; stir until dissolved. Set aside. Sprinkle fillets with paprika, and salt and pepper to taste.
- In a large nonstick skillet heat oil over medium heat. Add shallot; cook and stir 1 minute. Push shallot to outer edge of skillet. Add fillets; cook 3 minutes per side or until browned.
- Add broth mixture and tomatoes; cover and simmer 3 to 6 minutes or until fish flakes easily with a fork. Transfer fillets to a serving platter; cover and keep warm. Increase heat to medium-high; cook and stir 2 to 3 minutes or until tomatoes soften and cooking liquid thickens slightly. Season with salt and pepper to taste. Spoon tomato mixture over fillets, and serve.