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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
TomatoBraisedCod.jpeg
TomatoBraisedCod.jpeg
Tomato Braised Cod
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Recipe - FAIRWAY MARKET OF 86TH STREET
TomatoBraisedCod.jpeg
Tomato Braised Cod
0
Servings4
Cook Time12 Minutes
Ingredients
1/2 cup chicken broth
1/4 to 1/2 tsp saffron threads
4 (4-oz.) cod fillets
1/2 tsp smoked paprika
2 tbs ShopRite olive oil
1 large shallot, chopped
1 pint Wholesome Pantry Grape Tomatoes
Directions
  1. In a small microwave-safe measuring cup, microwave broth on HIGH 20 to 30 seconds or until hot. Sprinkle saffron threads over broth; stir until dissolved. Set aside. Sprinkle fillets with paprika, and salt and pepper to taste.
  2. In a large nonstick skillet heat oil over medium heat. Add shallot; cook and stir 1 minute. Push shallot to outer edge of skillet. Add fillets; cook 3 minutes per side or until browned.
  3. Add broth mixture and tomatoes; cover and simmer 3 to 6 minutes or until fish flakes easily with a fork. Transfer fillets to a serving platter; cover and keep warm. Increase heat to medium-high; cook and stir 2 to 3 minutes or until tomatoes soften and cooking liquid thickens slightly. Season with salt and pepper to taste. Spoon tomato mixture over fillets, and serve. 
0 minutes
Prep Time
12 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
null
Calories

Shop Ingredients

Makes 4 servings
1/2 cup chicken broth
an image
College Inn Chicken Broth, 32 Ounce
$3.49
$0.11/oz
1/4 to 1/2 tsp saffron threads
Not Available
4 (4-oz.) cod fillets
an image
Fresh Seafood Department Wild Caught Alaska Cod Fillet, 1 Pound
$7.99/lb
was $8.99/lb
$7.99/lb
1/2 tsp smoked paprika
Not Available
2 tbs ShopRite olive oil
an image
Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
1 large shallot, chopped
an image
Shallots Fresh Shallots, 6 Ounce
$2.49
$0.42/oz
1 pint Wholesome Pantry Grape Tomatoes
an image
Fresh Grape Tomatoes, 1 Each
$3.50

Directions

  1. In a small microwave-safe measuring cup, microwave broth on HIGH 20 to 30 seconds or until hot. Sprinkle saffron threads over broth; stir until dissolved. Set aside. Sprinkle fillets with paprika, and salt and pepper to taste.
  2. In a large nonstick skillet heat oil over medium heat. Add shallot; cook and stir 1 minute. Push shallot to outer edge of skillet. Add fillets; cook 3 minutes per side or until browned.
  3. Add broth mixture and tomatoes; cover and simmer 3 to 6 minutes or until fish flakes easily with a fork. Transfer fillets to a serving platter; cover and keep warm. Increase heat to medium-high; cook and stir 2 to 3 minutes or until tomatoes soften and cooking liquid thickens slightly. Season with salt and pepper to taste. Spoon tomato mixture over fillets, and serve.