Tropical Smoothie Bowl
Recipe - FAIRWAY MARKET OF 86TH STREET
Tropical Smoothie Bowl
Prep Time5 Minutes
Servings1
0Ingredients
1 large banana, peeled and frozen
1 cup Wholesome Pantry frozen mango chunks
1/2 cup Wholesome Pantry frozen strawberries
1/2 cup frozen pineapple
1/4 - 1/3 cup Wholesome Pantry milk or almond milk
1/4 cup granola, for topping
1 kiwi, sliced for topping
1/4 cup sliced fresh strawberries, for topping
Directions
- Combine all ingredients except toppings in blender and blend until smooth. If mixture is too thick, add 1-2 additional tablespoons of milk, but it should be thick in consistency.
- Pour into bowl and top with desired additions such as granola, fresh fruit or coconut.
- Serve immediately.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
null
Calories
Shop Ingredients
Makes 1 servings
Organic Organic Banana, 1ct, 4 Ounce
$0.20 avg/ea
$0.05/oz
Mango Mango Organic, 1 Each
$1.50
Fresh Fresh Strawberries, 1lb, 1 Pound
$5.99
$5.99/lb
Golden Golden Pineapple, 1 Each
$3.99
Organic Valley Organic Valley Whole Milk, 1 Each
$5.69
Back to Nature Back to Nature Gluten-Free Classic Granola, 12.5 Ounce
$5.39
$0.43/oz
Fresh Fresh Kiwifruit, 1 Each
$0.75
Fresh Fresh Strawberries, 1lb, 1 Pound
$5.99
$5.99/lb
Directions
- Combine all ingredients except toppings in blender and blend until smooth. If mixture is too thick, add 1-2 additional tablespoons of milk, but it should be thick in consistency.
- Pour into bowl and top with desired additions such as granola, fresh fruit or coconut.
- Serve immediately.