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Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad

Cellentani Antipasto Salad

Chilled, creamy, and bursting with flavor—this pasta salad is a picnic favorite for a reason. Tossed with crisp veggies, savory add-ins, and a zesty dressing, it’s refreshingly simple and endlessly customizable. Perfect for prepping ahead and soaking up all those delicious flavors in the fridge.
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Recipe - FAIRWAY MARKET OF 86TH STREET
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
Not Available
1 pint cherry tomatoes, halved
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint
$3.99$3.99/pt
½ cup black olives, sliced
Fairway Oil Cured Black Olives, 16 oz
Fairway Oil Cured Black Olives, 16 oz
$7.99$0.50/oz
½ cup green olives, sliced
Brads Organic Organic Sliced Green Olives
Brads Organic Organic Sliced Green Olives
$4.49$0.42/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
$6.99$1.17/oz
½ cup Genoa salami, quartered
Applegate Naturals Uncured Genoa Salami, 4 oz
Applegate Naturals Uncured Genoa Salami, 4 oz
$9.99$2.50/oz
¼ cup roasted red pepper, diced
Fresh Hot House Red Pepper
Fresh Hot House Red Pepper
$1.75 avg/ea$0.22/oz
½ cup mozzarella cheese balls
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$10.99$1.37/oz
½ cup provolone cheese, cubed
BelGioioso Sharp Provolone Cheese
BelGioioso Sharp Provolone Cheese
$10.99/lb$10.99/lb
1 cup artichoke hearts, quartered
Mezzetta Quartered Marinated Artichoke Hearts, 14.5 oz
Mezzetta Quartered Marinated Artichoke Hearts, 14.5 oz
$5.49$0.38/oz
8 leaves basil, sliced thin
Wholesome Pantry Organic Basil Leaves, 0.71 oz
Wholesome Pantry Organic Basil Leaves, 0.71 oz
On Sale! Limit 4
$3.56 was $3.99$5.01/oz
Salt and black pepper to taste
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$4.29$0.86/oz
¼ cup olive oil
Fairway Extra Virgin Olive Oil, 33.8 fl oz
Fairway Extra Virgin Olive Oil, 33.8 fl oz
On Sale!
$13.99 was $15.99$0.41/fl oz
2 tablespoons lemon juice
Sicilia Original Lemon Juice, 4 fl oz
Sicilia Original Lemon Juice, 4 fl oz
$1.99$0.50/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.