Tate's Bake Shop Coconut Crisp Cookies, 7 oz
Flavor
Weight
Sale Information
Ingredients
Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Coconut, Cane Sugar, Brown Cane Sugar, Egg Whites, Milk, Coconut Extract, SaltBrand Information
A little bake shop in every bite. The Bake Shop Way What makes Tate's Bake Shop cookies so deeply delicious? It's something we call "The Bake Shop Way." It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience "The Bake Shop Way."
Product Detail
Signature thin crispy cookies combining the best of ingredients and a passion for baking
Features
Uniquely crispy
Deeply delicious
Founder approved
Craft baked
Crafted by Kathleen King
Texture - crispy thin scrumptious
Sale Information
Ingredients
Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Coconut, Cane Sugar, Brown Cane Sugar, Egg Whites, Milk, Coconut Extract, SaltLegal
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