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Applegate Naturals Trio Uncured Genoa, Peppered, Herb Salami, 6 oz, $11.99
Naturals* *Minimally processed, no artificial ingredients. No Antibiotics Ever** **Pork never administered antibiotics or fed animal by-products. Applegate Humanely Raised‡ ‡Pork raised with no crates ever on vegetarian feed with no added hormones or growth promotants.
Applegate Organics Uncured Genoa Salami, 4 oz, $9.99
No Antibiotics Ever* *Pork never administered antibiotics or fed animal by-products. Applegate Humanely Raised‡ ‡Pork raised with no crates ever on organic vegetarian feed with no added hormones or growth promotants.
Boar's Head Genoa Salami, $11.99/lb
Hand-crafted according to century-old Salumiere traditions, Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork with peppercorns.
Boar's Head Hot Uncured Capocollo, $18.99/lb
A traditional uncured Italian meat specialty, the flavor of Boar's Head Hot Capocollo is enhanced with hot Italian spices and patient aging.
Boar's Head Hot Uncured Sopressata Grande, $16.99/lb
A spicy blend of hand trimmed, coarsely chopped pork crafted with white wine and spices for a robust Mediterranean flavor.
Boar's Head Prosciutto di Parma, $23.99/lb
An age old tradition passed on from generation to generation, Boar's Head Prosciutto Di Parma bears the Ducal Crown certifying it is crafted under strict quality controls in Parma, Italy, from specially bred pigs. Just sea salt, air and time give this prosciutto its fragrant and delicate buttery sweet taste.
Boar's Head Uncured Capocollo, $20.99/lb
A traditional uncured Italian meat specialty made from pork shoulder. Boar's Head Uncured Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Boar's Head Uncured Sopressata Grande, $16.99/lb
An authentic blend of hand trimmed, coarsely chopped pork crafted with white wine and spices for a robust Mediterranean flavor.
Columbus Italian Dry Salame, 8 oz, $7.99
Pork Raised without Added Hormones Ever*n*Federal Regulations Prohibit the Use of Hormones in Pork