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BIONATURAE ORGANIC PAPPARDELLE EGG PASTA, 8.8 oz, $4.99
BIONATURAE ORGANIC PAPPARDELLE EGG PASTA, 8.8 oz Tastes like Homemade. USDA Organic. Certified Organic by QAI. 100% organic. Kosher Certified. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soyNon GMO Project verified. nongmoproject.org. Artisan producers since 1887. The premier organic pasta. Extruded with bronze dies. Low-temperature drying. Traditional Pasta from Tuscany: Bronze Dies: We use traditional bronze dies to press our pasta shapes instead of Teflon, because this lends a coarse surface that your sauce will cling to. Crafted just as it was a century ago. Low-Temperature Drying: Slow, low-temperature drying preserves the light and pleasing flavor of our freshly ground organic wheat. Made by Artisans: Crafted by a Tuscan family that began pasta production in 1887, bionaturae pasta is made with traditional know-how that has stood the test of time. www.bionaturae.com. Product of Italy. Traditional Egg Pasta
De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz, $4.99
1. Slow Drying It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for ''Slow Drying'' at a low temperature. We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta. 2. Coarse Ground Semolina We only make pasta with 'coarse ground' semolina to maintain the integrity of the gluten and guarantee a pasta that is always 'al dente'. 3. Cage Free Eggs We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein. 4. Coarse Bronze-Texture We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
