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McCormick Ground Mustard, 0.85 oz, $5.29
McCormick Ground Mustard, 0.85 oz No pantry should be without McCormick Ground Mustard, which lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, cheese sauce and more. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. It's zesty flavor and sunny color is perfect for summertime favorites like coleslaw and potato, pasta or egg salad. Ground mustard is ideal for making prepared mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Cheese souffles, cheese dips and spreads, and mac and cheese benefit from mustard's tangy flavor.
McCormick Ground Nutmeg, 1.1 oz, $5.99
McCormick Ground Nutmeg, 1.1 oz At McCormick, we hand-pick the whole nutmeg for intense nutty flavor. Our Ground Nutmeg adds distinctive sweet-spicy flavor to a variety of sweet and savory dishes. Nutmeg is at home in dishes around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, creamed spinach and cream soups. At holiday baking time, ground nutmeg fills the kitchen with a sweet, nutty aroma when holiday desserts, spiced cookies and gingerbread are baking. Use it in rice pudding, pumpkin pie and in beverages like eggnog and mulled wine or cider. It pairs with similar spices, including cinnamon, allspice and mace to enhance the taste of holiday desserts recipes.
McCormick Oregano Leaves, 1.37 oz, $4.99
McCormick Oregano Leaves, 1.37 oz McCormick Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. Oregano is one of our favorite “shake-on'' pizza toppings. You'll also find that oregano brings a world of flavor to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano. Our Oregano Leaves have a peppery bite and a sweet, slightly minty aroma that's perfect for tomato dishes.
