Product Detail

These crispy crumbs are flaky, light in color and give a crunchier, airier texture to your favorite recipes. They are positively one of the “secrets” to getting an extra crispy coating on fried foods, whether you are shallow pan-frying or deep-frying. Coat fish, chicken, beef and pork chops; top a casserole or roll lightly oiled vegetables in our Panko before roasting or just sprinkle on salad. They are simply perfect!

Brand Information

At Aleia’s, flavor always comes first. Founded by a Culinary Institute of America–trained chef living with Celiac Disease, we handcraft gluten-free foods with fresh ingredients and perfected methods in our dedicated bakery. The result? Certified gluten-free, Non-GMO, Kosher foods that deliver unforgettable flavor without compromise.

Product Detail

These crispy crumbs are flaky, light in color and give a crunchier, airier texture to your favorite recipes. They are positively one of the “secrets” to getting an extra crispy coating on fried foods, whether you are shallow pan-frying or deep-frying. Coat fish, chicken, beef and pork chops; top a casserole or roll lightly oiled vegetables in our Panko before roasting or just sprinkle on salad. They are simply perfect!

Features

Flaky, Light, Airy, and Extra Crunchy Texture — Mimics traditional Japanese panko with crispy, flaky crumbs that are light in color; provides a crunchier, airier coating that stays crisp.

Perfect for breading and coating poultry, seafood, pork, vegetables, tofu, and more; excellent for frying, baking, air frying, or as a topping/crispy element in recipes.

Low sodium; supports healthy lifestyles as a better-for-you alternative to traditional panko; high-quality, simple ingredients like rice flour, tapioca flour and potato flour.

Easy to Use — Straightforward application for coating; transforms everyday meals into crispy, restaurant-quality dishes.