Product Detail

Crunchy, perfectly seasoned and addictive, these croutons are tasty and seasoned just right! They’re so good, it’s hard not to eat them all right out of the bag.

Brand Information

At Aleia’s, flavor always comes first. Founded by a Culinary Institute of America–trained chef living with Celiac Disease, we handcraft gluten-free foods with fresh ingredients and perfected methods in our dedicated bakery. The result? Certified gluten-free, Non-GMO, Kosher foods that deliver unforgettable flavor without compromise.

Product Detail

Crunchy, perfectly seasoned and addictive, these croutons are tasty and seasoned just right! They’re so good, it’s hard not to eat them all right out of the bag.

Features

Size is ideal to fully experience their flavor without overwhelming a salad bite.

Versatile, as they can be added to soup or eaten straight out of the bag.

Clean Label and Allergen-Friendly — Free From Gluten, Wheat, Dairy, Casein, Tree Nuts, Peanuts, Soy, Sesame, Fish, Shellfish, BHA, BHT, Msg, Preservatives.

• Low sodium supports healthy lifestyles as a better-for-you alternative to traditional croutons; high-quality, simple ingredients like rice flour, tapioca, potato flour.