Alessi Porcini Mushroom and Cheese Pasta, 6.35 oz
$3.49$0.55/oz
No High Fructose Corn Syrup
View Dietary & Lifestyle GuidesDescription
When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente'. Literally translating to "to the tooth" al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good "to the tooth," not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added delicious ingredients including Porcini mushrooms and cheese to make a creamy Italian classic. The Porcini mushrooms' woodsy, nutlike taste mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Funghi Porcini e Formaggi delivers a spoon full of flavor with every bite. The rich, savory pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken.Ingredients
Pasta (Durum Wheat Semolina); Dried Cheese Sauce (Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt); Onion; Salt; Contains 2% or less of: Porcini Mushroom, Modified Corn Starch, Hydrolyzed Corn Protein, Yeast Extract, Mushrooms, Natural Flavors, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (Anti-Caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate, Disodium Guanylate, Celery Extract;<200kcal
Calories
<2.5g
Total Fat
<4g
Total Sugars
<820mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
<200
% Daily Values *
Total Fat<2.5g3 %
Saturated Fat<1.5g
8%
Trans Fat0g
Cholesterol<5mg2 %
Sodium<820mg36 %
Total Carbohydrate<35g13 %
Dietary Fiber<2g
7%
Total Sugars<4g
Added Sugars0g
0%
Protein<9g0 %
Vitamin D0μg0 %
Calcium<85mg
6%
Iron0mg0 %
Potassium<65mg2 %
Product Number: 00071072803547
Description
When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente'. Literally translating to "to the tooth" al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good "to the tooth," not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added delicious ingredients including Porcini mushrooms and cheese to make a creamy Italian classic. The Porcini mushrooms' woodsy, nutlike taste mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Funghi Porcini e Formaggi delivers a spoon full of flavor with every bite. The rich, savory pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken.Product Number: 00071072803547
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