Alessi Premium Risotto Milanese Style with Saffron and Italian Arborio Rice, 8 oz

Alessi Premium Risotto Milanese Style with Saffron and Italian Arborio Rice, 8 oz

$3.39$0.42/oz

Description

Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as “risotto.'' Rich, creamy risotto is one of Northern Italy's gastronomic delights.nnThe key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared “al dente'' which means tender yet firm to the bite.nnAlessi Risotto alla Milanese is the classic risotto dish of Milan. Arborio rice is coupled with saffron, the world's most expensive spice. This robust, intensely flavored dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce like osso buco.

Ingredients

Arborio Rice; Dehydrated Vegetables (Onion, Garlic); Salt; Corn Meal; Monosodium Glutamate; Sugar; Maltodextrin (from Corn); Hydrolyzed Corn Protein; Modified Corn Starch; Dehydrated Chicken; Sodium Aluminosilicate (Anti-Caking Agent); Saffron; Spices; Celery Extract; Disodium Inosinate; Disodium Guanylate;

<190kcal

Calories

0g

Total Fat

<1g

Total Sugars

<710mg

Sodium

Nutrition Facts

40.333 cup
Amount Per Serving

Calories

<190
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium<710mg
29 %

Total Carbohydrate<42g
14 %

Dietary Fiber<1g
4%
Total Sugars<1g

Protein<4g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00071072003107

Description

Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as “risotto.'' Rich, creamy risotto is one of Northern Italy's gastronomic delights.nnThe key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared “al dente'' which means tender yet firm to the bite.nnAlessi Risotto alla Milanese is the classic risotto dish of Milan. Arborio rice is coupled with saffron, the world's most expensive spice. This robust, intensely flavored dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce like osso buco.
Product Number: 00071072003107

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