Beretta Fratelli Proscuitto Di Carpegna
Brand Information
Land of Carpegna Italy Marche Adriatic Sea Produced and imported exclusively by: Fratelli Beretta 1812 Thank you for choosing Prosciutto di Carpegna PDO. This product is the result of ancient traditions and pork curing techniques that date back to the 1400s, produced only from specific pig breeds coming from one of these three regions: Lombardia, Emilia-Romagna and Marche. Today Prosciutto di Carpegna PDO is still made in a single plant, where ten master butchers are the one keepers of its secrets. Prosciutto di Carpegna PDO is produced in small batches to guarantee an incredible aromatic tasting experience.Thank you for choosing Prosciutto di Carpegna PDO. This product is the result of ancient traditions and pork curing techniques that date back to the 1400s, produced only from specific pig breeds coming from one of these three regions: Lombardia, Emilia-Romagna and Marche. Today Prosciutto di Carpegna PDO is still made in a single plant, where ten master butchers are the one keepers of its secrets. Prosciutto di Carpegna PDO is produced in small batches to guarantee an incredible aromatic tasting experience.
Product Detail
Crafted in a small mountain town of Carpengna Italy, this exceptional prosciutto with a distinctive flavor profile is aged for 20 months and Certified for Authenticity it has a delicate aroma, deep rose color and slightly sweet taste with herbal notes.
Features
Aged minimum 20 months
Legal
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