Betty Crocker Gluten Free Chocolate Brownie Mix, 16 oz
Weight
Ingredients
Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Cocoa processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum120cal
2g
18g
55mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium55mg2 %
Total Carbohydrate24g9 %
Protein1g
Iron1.2mg6 %
Potassium0mg0 %
Preparation & Usage
You will need: 1/4 cup vegetable oil 2 tablespoons water 2 eggs Betty's Tip: To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. Instructions: 1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8 x 8-inch; Bake Time: 33 to 37 minutes Pan Size: 9 x 9-inch; Bake Time: 31 to 35 minutes Pan Size: 11 x 7-inch; Bake Time: 28 to 32 minutes High altitude (3500-6500 ft): No change.
Features
Kosher
Ingredients
Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Cocoa processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum120cal
2g
18g
55mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium55mg2 %
Total Carbohydrate24g9 %
Protein1g
Iron1.2mg6 %
Potassium0mg0 %
Legal
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