Beyond Original Plant-Based Chicken Tenders, 8 oz
Weight
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Pea Protein†, Modified Corn Starch, 2% or less of Potato Starch, Natural Flavors, Expeller-Pressed Canola Oil, Methylcellulose, Salt, Rice Flour, Cellulose Fiber, Coconut Oil, Onion Powder, Yeast Extract, Oat Bran, Spices, Dried Garlic, Oat Fiber, Dried Yeast, Paprika, Sugar, Garlic Powder, Potassium Salt, Dried Onion, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid, †Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy220cal
10g
1g
530mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol0mg0 %
Sodium530mg23 %
Total Carbohydrate20g7 %
Protein16g17 %
Vitamin D0μg0 %
Iron2.2mg10 %
Potassium180mg4 %
Brand Information
The Positive Choices We Make Every Day - No Matter How Small - Can Have a Great Impact on Ourselves and the Planet. At Beyond, We've Taken the Animal Off the Table, While Still Delivering the Meaty, Plant-Based, Better-for-You Meals You Crave. Ethan Brown, Founder and CEO
Product Detail
55% Less Saturated Fat than Traditional Breaded Chicken Nuggets Contains 10g Total Fat per Serving No Added Hormones or Antibiotics* *Like all plant-based foods. Saturated fat comparison per serving Traditional breaded chicken nuggets 3.5g Beyond Chicken® Tenders 1.5g
Preparation & Usage
Do not thaw. Cook from frozen.
Features
16g of Protein per Serving
Kosher
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Pea Protein†, Modified Corn Starch, 2% or less of Potato Starch, Natural Flavors, Expeller-Pressed Canola Oil, Methylcellulose, Salt, Rice Flour, Cellulose Fiber, Coconut Oil, Onion Powder, Yeast Extract, Oat Bran, Spices, Dried Garlic, Oat Fiber, Dried Yeast, Paprika, Sugar, Garlic Powder, Potassium Salt, Dried Onion, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid, †Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy220cal
10g
1g
530mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol0mg0 %
Sodium530mg23 %
Total Carbohydrate20g7 %
Protein16g17 %
Vitamin D0μg0 %
Iron2.2mg10 %
Potassium180mg4 %
Legal
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