Description
Since its inception in 2000, the Blue Hill Bay line is made from the freshest and purest seafood available. This trout is delivered to the smoke house live to ensure the freshest and most delicate flavor and texture. The trout is carefully cured to perfection and slowly smoked and cooked using real wood. The end result is a ready-to-eat delicacy that can be served by itself, in a salad, with pasta, in a sandwich, or made into a delicious hors d'oeuvre.Ingredients
Trout (Oncorhynchus Mykiss); Salt; Natural Hardwood Smoke;<80kcal
<4g
0g
<500mg
Description
Since its inception in 2000, the Blue Hill Bay line is made from the freshest and purest seafood available. This trout is delivered to the smoke house live to ensure the freshest and most delicate flavor and texture. The trout is carefully cured to perfection and slowly smoked and cooked using real wood. The end result is a ready-to-eat delicacy that can be served by itself, in a salad, with pasta, in a sandwich, or made into a delicious hors d'oeuvre.Ingredients
Trout (Oncorhynchus Mykiss); Salt; Natural Hardwood Smoke;<80kcal
<4g
0g
<500mg
Legal
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