Cabot Port Wine Spreadable Cheddar Cheese, 8 oz
Weight
Ingredients
Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Upstate NY Port Wine, Whey, Sorbic Acid (Preservative), Sea Salt, Guar Gum, Lactic Acid, Red #40, Blue #190cal
7g
2g
220mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol20mg7 %
Sodium220mg10 %
Total Carbohydrate3g1 %
Protein4g0 %
Brand Information
From Our Co-operative of Farm Families Since 1919
Features
Cold pack cheese food
Vermont Cheese Meets New York Wine!
Ingredients
Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Upstate NY Port Wine, Whey, Sorbic Acid (Preservative), Sea Salt, Guar Gum, Lactic Acid, Red #40, Blue #190cal
7g
2g
220mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol20mg7 %
Sodium220mg10 %
Total Carbohydrate3g1 %
Protein4g0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.