D'Artagnan French Cured Ham, 3.5 oz

D'Artagnan French Cured Ham, 3.5 oz

$12.99$3.25/oz
No Added Sugar No Added Sugar
Ketogenic Keto Friendly
View Dietary & Lifestyle Guides

Description

Pork Used Given No Hormones** **Federal Regulations Prohibit the Use of Hormones in Pork No Nitrates or Nitrites* *Except for those Naturally Occuring in Sea Salt The Best Ingredients Taste the terroir in this gastronomic jewel of Southwest France. To earn the label ''Jambon de Bayonne, PGI,'' an ancient and artisanal process must be followed and only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used. The Long Cure Cured naturally in a unique climate where the warm wind of the Pyrenees Mountains meets the humid air from the ocean, these hams develop their distinctive characteristics over a minimum of 12 months. The Ultimate Flavor Every aspect is artfully and carefully controlled, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.

Ingredients

PGI Certified Fresh Pork Ham; Dry Salt from Salies De Béarn;

<60kcal

Calories

<3g

Total Fat

0g

Total Sugars

<650mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

<60
% Daily Values *

Total Fat<3g
4 %

Saturated Fat<1g
5%
Trans Fat0g

Cholesterol<15mg
5 %

Sodium<650mg
28 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein<8g
16 %

Vitamin D0μg
0 %

Calcium0mg
0%

Iron0mg
0 %

Potassium<235mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00736622000592

Description

Pork Used Given No Hormones** **Federal Regulations Prohibit the Use of Hormones in Pork No Nitrates or Nitrites* *Except for those Naturally Occuring in Sea Salt The Best Ingredients Taste the terroir in this gastronomic jewel of Southwest France. To earn the label ''Jambon de Bayonne, PGI,'' an ancient and artisanal process must be followed and only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used. The Long Cure Cured naturally in a unique climate where the warm wind of the Pyrenees Mountains meets the humid air from the ocean, these hams develop their distinctive characteristics over a minimum of 12 months. The Ultimate Flavor Every aspect is artfully and carefully controlled, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.
Product Number: 00736622000592

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