Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese, 8 oz
Weight
Ingredients
Organic Skim Milk, Cooked Organic Pasta (Water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (Cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Extra Sharp Vermont Cheddar Cheese (Cultured Milk, Salt, Enzymes), 2% or less of Waxy Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard FlourBrand Information
Feed your phenomenal Whether you crave comfort food or culinary adventures, Lean Cuisine® provides delicious recipes to fuel your personal journey. Lean Cuisine Origins Ricotta Cheese & Spinach Ravioli Lean Cuisine Marketplace Sesame Chicken Lean Cuisine Favorites Chicken Enchilada Suiza Lean Cuisine Comfort Meatloaf with Mashed Potatoes
Product Detail
Cavatappi Pasta in a Rich, Vermont White Cheddar Cheese Sauce No GMO ingredients** **National organic program regulations do not allow the use of GMO ingredients.
Preparation & Usage
Cook thoroughly Thoughtful Portion™ 1 portion = 1 dish For a balanced menu enjoy with a side salad.
Features
Made with organic pasta
Ingredients
Organic Skim Milk, Cooked Organic Pasta (Water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (Cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Extra Sharp Vermont Cheddar Cheese (Cultured Milk, Salt, Enzymes), 2% or less of Waxy Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard FlourLegal
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