Product Detail

Raised and grazed in America Our Angus Beef is sourced from cattle that have been genetically verified as Angus and proven to be of superior pedigree. These animals are raised to the highest standards, with emphasis placed on humane treatment. They are grass fed for over 85% of their lives, and finished on a high-quality corn/grain diet to increase their tenderness and marbling. This beef has been graded by the USDA, whose inspectors are present in our facilities daily to ensure a safe and traceable product.

Brand Information

America's most celebrated butcher shares four generations of family tradition to bring you the highest quality meat. Family owned and operated through four generations, Pat LaFrieda Meat Purveyors is a New York City institution, responsible today for supplying the finest restaurants and retailers throughout the country with the highest quality meat, all raised humanely on small farms in the USA.

Product Detail

Raised and grazed in America Our Angus Beef is sourced from cattle that have been genetically verified as Angus and proven to be of superior pedigree. These animals are raised to the highest standards, with emphasis placed on humane treatment. They are grass fed for over 85% of their lives, and finished on a high-quality corn/grain diet to increase their tenderness and marbling. This beef has been graded by the USDA, whose inspectors are present in our facilities daily to ensure a safe and traceable product.

Features

Made from chuck, brisket, short rib

80% lean

20% fat

Fresh, never frozen

Humanely raised

Hand selected, always respected