Red Star Platinum Superior Baking Yeast, 1/4 oz, 3 count
Weight
Ingredients
Yeast, Xanthan Gum, Ascorbic Acid, Sorbitan Monostearate, EnzymesProduct Detail
Premium Instant Yeast with Dough Enhancers Guaranteed Performance: Bake with Red Star® Platinum® Superior Baking Yeast® for professional results every time.
Preparation & Usage
For traditional recipes: • Blend Red Star® Platinum Yeast with dry ingredients and half of the flour in the recipe. • Add very warm liquids (120° - 130°F). Avoid liquids that are too hot to touch. • Blend with enough remaining flour to make a firm dough. • Knead on floured surface until dough is smooth and elastic. • Cover, let Rest a minimum of 10 minutes (or Rise to double, if desired). • Shape dough as desired. Cover and let Rise until doubled size. • Bake as directed according to recipe. For bread machines: • Use liquids at 80°F; add liquids, flour, dry ingredients. Add Red Star® Platinum Yeast last. • Red Star® Platinum Yeast is a fast-rising, instant yeast; use 1/2 tsp. per cup of flour in regular cycles. • For express cycles, follow manufacturer's manual for liquid temperatures and yeast levels. Red Star® Platinum may be used 1:1 in any recipe calling for yeast.
Features
Kosher - Parve
Ingredients
Yeast, Xanthan Gum, Ascorbic Acid, Sorbitan Monostearate, EnzymesLegal
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