Berry Granola Crisp
Recipe - The Fairway Market Corporate
Berry Granola Crisp
Prep Time10 Minutes
Servings9
Cook Time50 Minutes
Calories130
Ingredients
1 bag frozen organic blueberries
1 bag frozen organic strawberries
1 bag frozen organic raspberries
1/4 cup sugar
2 tbs Gold MedalTM all-purpose flour
1 1/2 cups Cascadian Farm® organic oats & honey granola
Ice cream or whipped cream, if desired
Directions
1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
2. Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
3. Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Nutritional Information
- 2 g Total Fat
- 30 mg Sodium
- 140 mg Potassium
- 27 g Total Carbohydrate
- 2 g Protein
10 minutes
Prep Time
50 minutes
Cook Time
9
Servings
130
Calories
Shop Ingredients
Makes 9 servings
Blueberries 12oz
$5.49$0.46/oz
Bowl & Basket Sliced Strawberries, 12 oz
$3.99$0.33/oz
Fresh Raspberries, 12 oz
$9.99$0.83/oz
Bowl & Basket Granulated Sugar, 4 lb
$4.99$1.25/lb
Gold Medal All Purpose Flour, 5 lb
$6.49$1.30/lb
Wholesome Pantry Organic Cinnamon Raisin Granola, 12 oz
$5.39$0.45/oz
Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz
$6.99$1.17/oz
Nutritional Information
- 2 g Total Fat
- 30 mg Sodium
- 140 mg Potassium
- 27 g Total Carbohydrate
- 2 g Protein
Directions
1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
2. Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
3. Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.