Chicken EnchiladasChicken Enchiladas
Chicken Enchiladas
Chicken Enchiladas
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Recipe - The Fairway Market Corporate
ChickenEnchiladas.jpg
Chicken Enchiladas
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Calories323
Ingredients
1 can (19 ounces) mild red enchilada sauce, divided (about 2 1/4 cups)
3 cups shredded skinless rotisserie chicken breast meat
1/3 cup finely chopped white onion plus additional for garnish (optional)
12 (6-inch) white corn tortillas
1 1/2 cups shredded Muenster cheese, divided
Chopped fresh cilantro, salsa and/or sour cream for garnish (optional)
Directions

1. Preheat oven to 425°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, stir 3/4 cup enchilada sauce, chicken and onion. Makes about 3 cups.

 

2. On microwave-safe plate, stack tortillas between 2 damp paper towels; heat in microwave oven on high 30 seconds. Spread 3/4 cup enchilada sauce in bottom of prepared dish. Working with 1 tortilla at a time, spoon 1/4 cup chicken mixture down center and sprinkle with 1 tablespoon cheese; fold sides of tortilla over filling and place, seam side down, in prepared dish. Spread remaining 3/4 cup enchilada sauce over enchiladas; sprinkle with remaining 3/4 cup cheese.

 

3. Cover dish tightly with foil; bake 10 minutes. Remove foil; bake 10 minutes or until top is lightly browned. Serve enchiladas topped with cilantro, salsa, sour cream and/or onion, if desired.

 

Nutritional Information
  • 12 g Total fat
  • 5 g Saturated fat
  • 81 mg Cholesterol
  • 865 mg Sodium
  • 28 g Carbohydrates
  • 4 g Fiber
  • 4 g Sugars
  • 0 g Added sugars
  • 27 g Protein
15 minutes
Prep Time
20 minutes
Cook Time
6
Servings
323
Calories

Shop Ingredients

Makes 6 servings
1 can (19 ounces) mild red enchilada sauce, divided (about 2 1/4 cups)
Siete Green Enchilada Sauce, 15 oz
Siete Green Enchilada Sauce, 15 oz
$6.39$0.43/oz
3 cups shredded skinless rotisserie chicken breast meat
Fairway 4 Piece Dark Fried Chicken Hot, 12 oz
Fairway 4 Piece Dark Fried Chicken Hot, 12 oz
$5.99$0.50/oz
1/3 cup finely chopped white onion plus additional for garnish (optional)
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
12 (6-inch) white corn tortillas
Vista Hermosa Organic Corn Tortillas 5"
Vista Hermosa Organic Corn Tortillas 5"
$5.49$0.76/oz
1 1/2 cups shredded Muenster cheese, divided
Black Bear Muenster Cheese
Black Bear Muenster Cheese
$9.99/lb$9.99/lb
Chopped fresh cilantro, salsa and/or sour cream for garnish (optional)
Bitchin' Sauce Cilantro
Bitchin' Sauce Cilantro
$8.99$1.12/oz

Nutritional Information

  • 12 g Total fat
  • 5 g Saturated fat
  • 81 mg Cholesterol
  • 865 mg Sodium
  • 28 g Carbohydrates
  • 4 g Fiber
  • 4 g Sugars
  • 0 g Added sugars
  • 27 g Protein

Directions

1. Preheat oven to 425°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, stir 3/4 cup enchilada sauce, chicken and onion. Makes about 3 cups.

 

2. On microwave-safe plate, stack tortillas between 2 damp paper towels; heat in microwave oven on high 30 seconds. Spread 3/4 cup enchilada sauce in bottom of prepared dish. Working with 1 tortilla at a time, spoon 1/4 cup chicken mixture down center and sprinkle with 1 tablespoon cheese; fold sides of tortilla over filling and place, seam side down, in prepared dish. Spread remaining 3/4 cup enchilada sauce over enchiladas; sprinkle with remaining 3/4 cup cheese.

 

3. Cover dish tightly with foil; bake 10 minutes. Remove foil; bake 10 minutes or until top is lightly browned. Serve enchiladas topped with cilantro, salsa, sour cream and/or onion, if desired.