Chipotle Chicken TaquitosChipotle Chicken Taquitos
Chipotle Chicken Taquitos
Chipotle Chicken Taquitos
'Wow' your guests with homemade chicken taquitos. These baked taquitos are filled with chicken, cheese and salsa.
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Recipe - The Fairway Market Corporate
ChipotleChickenTaquitos.jpg
Chipotle Chicken Taquitos
Prep Time20 Minutes
Servings3
Cook Time40 Minutes
Ingredients
2 cups shredded cooked chicken breast
1 cup HERDEZ® Medium Guacamole Salsa
6 corn tortillas
1⁄2 cup sour cream
1⁄2 cup pico de gallo
Vegetable oil, for frying
toothpicks
Directions

1. In medium bowl, stir together chicken, cheese, and salsa. Mix well.

 

2. Spoon chicken mixture evenly down center of each tortilla.

 

3. Tightly roll tortilla around filling; secure each with toothpick.

 

4. In large skillet, hear 2 inches oil over medium-high hear until 360°F.

 

5. Fry tortillas, 3 at a time, 5. until crisp and golden brown. Repeat with remaining tortillas. Drain on paper towels.

 

6. Remove toothpicks.

 

7. Garnish with sour cream and pico de gallo.

 

20 minutes
Prep Time
40 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
2 cups shredded cooked chicken breast
Boneless Chicken Breast, 1 pound
Boneless Chicken Breast, 1 pound
$11.99 avg/ea$11.99/lb
1 cup HERDEZ® Medium Guacamole Salsa
BACKYARD FOOD SALSA MEDIUM
BACKYARD FOOD SALSA MEDIUM
$6.49$0.41/oz
6 corn tortillas
La Banderita White Corn Tortillas, 24.9 oz
La Banderita White Corn Tortillas, 24.9 oz
$2.00$0.07/oz
1⁄2 cup sour cream
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$5.39$0.22/oz
1⁄2 cup pico de gallo
Not Available
Vegetable oil, for frying
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
toothpicks
Diamond Round Toothpicks, 250 count
Diamond Round Toothpicks, 250 count
$1.49$0.01 each

Directions

1. In medium bowl, stir together chicken, cheese, and salsa. Mix well.

 

2. Spoon chicken mixture evenly down center of each tortilla.

 

3. Tightly roll tortilla around filling; secure each with toothpick.

 

4. In large skillet, hear 2 inches oil over medium-high hear until 360°F.

 

5. Fry tortillas, 3 at a time, 5. until crisp and golden brown. Repeat with remaining tortillas. Drain on paper towels.

 

6. Remove toothpicks.

 

7. Garnish with sour cream and pico de gallo.