Chocolate Chip Cookies
Bake the ultimate homemade chocolate chip cookies with this easy recipe! Made with rich Country Crock® butter, sweet dark brown sugar, and plenty of semi-sweet chocolate chips, these cookies are soft, chewy, and full of flavor. Perfect for any occasion!
Country Crock
Country Crock
Recipe - The Fairway Market Corporate
Chocolate Chip Cookies
Prep Time10 Minutes
Servings10
Cook Time10 Minutes
Ingredients
2 1/2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
2/3 cup granulated sugar
1 cup Country Crock® Unsalted Butter
2/3 cup firmly packed dark brown sugar
1 egg
1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
Directions
- Preheat oven to 375°. Spray baking sheets with no-stick spray; set aside.
- Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
- Beat Country Crock® Spread with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in chocolate chips.
- Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
- Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
10 minutes
Prep Time
10 minutes
Cook Time
10
Servings
Directions
- Preheat oven to 375°. Spray baking sheets with no-stick spray; set aside.
- Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
- Beat Country Crock® Spread with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in chocolate chips.
- Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
- Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
