


Creamy Cacio e pepe Pasta with Chili Flakes & Thyme

Recipe - The Fairway Market Corporate

Creamy Cacio e pepe Pasta with Chili Flakes & Thyme
0
Servings8
Cook Time30 Minutes
0Ingredients
1 Box Barilla® Al Bronzo Spaghetti pasta
3 Tablespoons extra virgin olive oil
1 Clove garlic, minced
1/2 Teaspoon chili flakes
1/4 Teaspoon Black pepper
6 Sprigs thyme, divided
1 Cup Pecorino Romano cheese, grated
Salt, To taste
Directions
- Bring a large pot of water to a boil, season it lightly with sea salt, cook pasta one minute less than package directions; reserve 1 cup of pasta water.
- Meanwhile, in a skillet sauté garlic, olive oil, chili flakes and 4 sprigs of thyme. When the oil starts frying add 2/3 cup pasta cooking water and bring to a simmer.
- Toss pasta with thyme mixture over high heat for one minute. Turn off heat, discard sprigs of thyme, stir in black pepper, cheese and 1/3 cup of reserved cooking water. Mix well until well combined.
- Finish with more black pepper and garnish with thyme leaves over the top.
0 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$23.99$0.35/fl oz
Fresh Garlic
$1.12 avg/ea$4.49/lb
Badia Crushed Red Pepper, 12 oz
$6.99$0.58/oz
Wholesome Pantry Organic Black Pepper, 1.90 oz
$3.99$2.10/oz
Fairway Thyme, 0.5 oz
$4.99$9.98/oz
Grated Locatelli Romano Cheese
$17.99 avg/ea$17.99/lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Directions
- Bring a large pot of water to a boil, season it lightly with sea salt, cook pasta one minute less than package directions; reserve 1 cup of pasta water.
- Meanwhile, in a skillet sauté garlic, olive oil, chili flakes and 4 sprigs of thyme. When the oil starts frying add 2/3 cup pasta cooking water and bring to a simmer.
- Toss pasta with thyme mixture over high heat for one minute. Turn off heat, discard sprigs of thyme, stir in black pepper, cheese and 1/3 cup of reserved cooking water. Mix well until well combined.
- Finish with more black pepper and garnish with thyme leaves over the top.