HormelĀ® One Pot Chili and Cheese Pasta
Recipe - The Fairway Market Corporate
HormelĀ® One Pot Chili and Cheese Pasta
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1 tbs olive oil
1 small onion, chopped
1 jalapeƱo pepper, sliced
2 (15 oz) cans HORMELĀ® Chili
8 oz campanelle pasta, uncooked
1 ( 15oz ) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded Cheddar cheese
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
On Sale! Limit 4
$28.99 was $38.99$0.43/fl oz
Spanish Onion, 1 ct, 20 oz
$2.11 avg/ea$1.69/lb
Jalapeno Pepper, 1 ct, 4 oz
$1.00 avg/ea$0.25/oz
Hormel Chili with Beans, 15 oz
$2.89$0.01/g
Barilla Campanelle Pasta Non-GMO, Kosher Certified, 16 oz
On Sale!
$2.00 was $2.49$2.00/lb
Wholesome Pantry Organic Diced Tomatoes, 28 oz
$3.99$0.14/oz
Progresso Vegetarian Vegetable Broth, 32 oz
$4.29$0.13/oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
$4.99$0.71/oz
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.