Individual Orange Creamsicle Cheesecakes

Individual Orange Creamsicle Cheesecakes

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings4

Calories246

Ingredients

2 whole sheets low fat graham crackers

1 tablespoon unsalted butter, melted

3/4 (8-ounce) pacakge Neufchatel cheese, softened

1/4 cup powdered sugar

2 tablespoons fresh orange juice

1 teaspoon orange zest plus additional for garnish (optional)

1/2 cup plus 1/3 cup coconut whipped topping, divided

Directions

1. In food processor, pulse graham crackers until small crumbs remain. In medium bowl, combine graham cracker crumbs and butter; press into bottom of 4 (9-ounce) stemless wine glasses.

2. In medium bowl, with mixer on low speed, beat cheese, sugar, orange juice and orange zest 2 minutes or until light and fluffy; fold in ½ cup whipped topping. Makes about 1¼ cups

3. Divide cheese mixture into glasses; cover and refrigerate 1 hour.

4. Serve cheesecakes topped with remaining 1/3 cup whipped topping and orange zest, if desired.

Nutritional Information

16 g Total fat
10 g Saturated fat
39 mg Cholesterol
191 mg Sodium
23 g Carbohydrates
1 g Fiber
14 g Sugars
12 g Added sugars
4 g Protein

15 minutes

Prep Time

0 minutes

Cook Time

Servings

246

Calories

Directions

1. In food processor, pulse graham crackers until small crumbs remain. In medium bowl, combine graham cracker crumbs and butter; press into bottom of 4 (9-ounce) stemless wine glasses.

2. In medium bowl, with mixer on low speed, beat cheese, sugar, orange juice and orange zest 2 minutes or until light and fluffy; fold in ½ cup whipped topping. Makes about 1¼ cups

3. Divide cheese mixture into glasses; cover and refrigerate 1 hour.

4. Serve cheesecakes topped with remaining 1/3 cup whipped topping and orange zest, if desired.