Knorr Chicken Bruschetta Alfredo
1. Heat olive oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.
2. Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min. While pasta is cooking, chop tomato, red onion and basil. Combine and season, if desired, with salt and pepper.
3. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.
- 10 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 90 mg Cholesterol
- 430 mg Sodium
- 22 g Total Carbs
- 1 g Dietary Fiber
- 4 g Sugars
- 31 g Protein
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Nutritional Information
- 10 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 90 mg Cholesterol
- 430 mg Sodium
- 22 g Total Carbs
- 1 g Dietary Fiber
- 4 g Sugars
- 31 g Protein
Directions
1. Heat olive oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.
2. Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min. While pasta is cooking, chop tomato, red onion and basil. Combine and season, if desired, with salt and pepper.
3. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.