LIBBY’S® Famous Pumpkin Pie

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings10

Cook Time55 Minutes

Calories230

Ingredients

3/4 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp salt

1/2 tsp ground ginger

1/4 tsp ground cloves

2 large eggs

15 oz LIBBY'S® 100% Pure Pumpkin

12 oz NESTLÉ® CARNATION® Evaporated Milk

1 unbaked 9-inch deep-dish pie shell

whipped cream (optional)

Directions

1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

2. POUR into pie shell.

3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Nutritional Information

9 g Total Fat
4 g Saturated Fat
50 mg Cholesterol
280 mg Sodium
32 g Carbohydrates
1 g Dietary Fiber
90 % Vitamin A
2 % Vitamin C
10 % Calcium
2 % Iron
20 g Sugars
5 g Protein

15 minutes

Prep Time

55 minutes

Cook Time

Servings

230

Calories

Directions

1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

2. POUR into pie shell.