Light Tuna Heirloom Tomato Stack
A fresh take on a classic caprese—this colorful stack layers juicy tomatoes, earthy beets, creamy mozzarella, and savory tuna for a vibrant, elegant dish. Finished with a drizzle of balsamic glaze and a sprinkle of basil, it’s summer on a plate.
Recipe - The Fairway Market Corporate
Light Tuna Heirloom Tomato Stack
Prep Time20 Minutes
Servings1
0Ingredients
1 pouch Bumble Bee Light Tuna
2 large, thick slices red heirloom tomato
2 cooked beets, sliced
2 slices fresh mozzarella cheese
1 large, thick slice yellow heirloom tomato
Balsamic glaze
2 tablespoons snipped fresh basil
Directions
- Place the largest red tomato slice on a plate; layer with half the beet slices.
- Top with 1 slice of fresh mozzarella and yellow tomato.
- Layer with remaining fresh mozzarella, beets, red tomato, and tuna.
- Drizzle with balsamic glaze and sprinkle with basil.
20 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Bumble Bee Chunk Light Tuna in Water, 5 oz
$1.49$0.30/oz
Fresh Ugly Ripe Tomato
$2.50 avg/ea$4.99/lb
Love Beets Cooked Beets, 8.8 oz
$4.99$0.57/oz
BelGioioso Fresh Mozzarella Cheese, 16 oz
$10.99$0.69/oz
Fresh Ugly Ripe Tomato
$2.50 avg/ea$4.99/lb
Fairway Balsamic Glaze
$4.99$0.59/fl oz
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz
Directions
- Place the largest red tomato slice on a plate; layer with half the beet slices.
- Top with 1 slice of fresh mozzarella and yellow tomato.
- Layer with remaining fresh mozzarella, beets, red tomato, and tuna.
- Drizzle with balsamic glaze and sprinkle with basil.