Loaded Mini MeatloavesLoaded Mini Meatloaves
Loaded Mini Meatloaves

Loaded Mini Meatloaves

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Recipe - The Fairway Market Corporate
LoadedMiniMeatloaves.jpg
Loaded Mini Meatloaves
Prep Time5 Minutes
Servings6
Cook Time18 Minutes
Calories220
Ingredients
1 1/4 lbs 96% lean ground beef
1 small zucchini, grated*
3/4 cup quick oats or rolled oat
1/2 medium onion, finely minced
1/4 cup plus 6 tablespoons barbecue sauce, divided
1/4 cup salsa
1 egg, lightly beaten
2 tsp salt-free grill seasoning
3 garlic cloves, minced
Directions

1. Preheat oven to 450°F. Coat a 12-cup muffin pan with nonstick cooking spray.

 

2. In a large bowl combine beef, zucchini, oats, onion, 1/4 cup of the barbecue sauce, plus salsa, egg, seasoning and garlic. Distribute meatloaf mixture evenly into muffin cups. Brush remaining 6 tablespoons barbecue sauce over the top of each mini meatloaf.

 

3. Bake 18 to 20 minutes or until an instant-read thermometer registers 155°F. Remove from oven; let stand 5 minutes. Using a small spatula, loosen edges around each mini meatloaf. Transfer to a platter, and serve.

 

*Use a clean paper towel to squeeze and remove excess moisture from zucchini prior to adding to mixing bowl.

 

Nutritional Information
  • 4 g Total Fat
  • 1.5 g Saturated Fat
  • 80 mg Cholesterol
  • 410 mg Sodium
  • 22 g Carbohydrate
  • 2 g Fiber
  • 19 g Protein
5 minutes
Prep Time
18 minutes
Cook Time
6
Servings
220
Calories

Shop Ingredients

Makes 6 servings
1 1/4 lbs 96% lean ground beef
Pat LaFrieda Meat Purveyors Original Blend Chopped Beef, 16 oz
Pat LaFrieda Meat Purveyors Original Blend Chopped Beef, 16 oz
$8.49$0.53/oz
1 small zucchini, grated*
Yellow Zucchini, 1 ct, 0.6 pound
Yellow Zucchini, 1 ct, 0.6 pound
$2.09 avg/ea$3.49/lb
3/4 cup quick oats or rolled oat
ORGANIC ROLLED OATS
ORGANIC ROLLED OATS
$1.79$1.79/lb
1/2 medium onion, finely minced
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
1/4 cup plus 6 tablespoons barbecue sauce, divided
Sticky Fingers Smokehouse Memphis Style Sweet & Smokey Barbecue Sauce, 18 oz
Sticky Fingers Smokehouse Memphis Style Sweet & Smokey Barbecue Sauce, 18 oz
On Sale! Limit 4
$3.19 was $3.99$0.18/oz
1/4 cup salsa
Tostitos Medium Dip Chunky Salsa 15.5 Oz
Tostitos Medium Dip Chunky Salsa 15.5 Oz
$4.09$0.26/oz
1 egg, lightly beaten
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.49$0.46 each
2 tsp salt-free grill seasoning
Rib Rack All Purpose Grilling Salt, 7.5 oz
Rib Rack All Purpose Grilling Salt, 7.5 oz
On Sale! Limit 4
$4.39 was $5.39$0.59/oz
3 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb

Nutritional Information

  • 4 g Total Fat
  • 1.5 g Saturated Fat
  • 80 mg Cholesterol
  • 410 mg Sodium
  • 22 g Carbohydrate
  • 2 g Fiber
  • 19 g Protein

Directions

1. Preheat oven to 450°F. Coat a 12-cup muffin pan with nonstick cooking spray.

 

2. In a large bowl combine beef, zucchini, oats, onion, 1/4 cup of the barbecue sauce, plus salsa, egg, seasoning and garlic. Distribute meatloaf mixture evenly into muffin cups. Brush remaining 6 tablespoons barbecue sauce over the top of each mini meatloaf.

 

3. Bake 18 to 20 minutes or until an instant-read thermometer registers 155°F. Remove from oven; let stand 5 minutes. Using a small spatula, loosen edges around each mini meatloaf. Transfer to a platter, and serve.

 

*Use a clean paper towel to squeeze and remove excess moisture from zucchini prior to adding to mixing bowl.