Pineapple Shrimp and Guacamole Mini TostadasPineapple Shrimp and Guacamole Mini Tostadas
Pineapple Shrimp and Guacamole Mini Tostadas
Pineapple Shrimp and Guacamole Mini Tostadas
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Recipe - The Fairway Market Corporate
PineappleShrimpandGuacamoleMiniTostadas.jpg
Pineapple Shrimp and Guacamole Mini Tostadas
Prep Time5 Minutes
Servings20
Cook Time8 Minutes
Ingredients
10oz medium shrimp, peeled and deveined
1 pkg 8oz Sabra Guacamole
1 can (20oz) Pineapple, drained
1 packet (1oz) taco seasoning
45 round tortilla chips
1⁄4 cup cucumber, diced
2 scallions, chopped
1⁄4 cup chopped fresh cilantro
1⁄4 cup crumbled queso fresco
Directions

1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.

 

2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).

 

5 minutes
Prep Time
8 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
10oz medium shrimp, peeled and deveined
Bowl & Basket Ez-Peel Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz
Bowl & Basket Ez-Peel Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz
$18.99$9.50/lb
1 pkg 8oz Sabra Guacamole
Classic Guacamole 8/7oz
Classic Guacamole 8/7oz
On Sale!
$4.99 was $5.99$0.71/oz
1 can (20oz) Pineapple, drained
Dole Crushed Pineapple in 100% Pineapple Juice, 20 oz
Dole Crushed Pineapple in 100% Pineapple Juice, 20 oz
$2.79$0.14/oz
1 packet (1oz) taco seasoning
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.99$1.99/oz
45 round tortilla chips
Xochitl Mexican Style Salted White Corn Chips, 12 oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$4.99$0.42/oz
1⁄4 cup cucumber, diced
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.99
2 scallions, chopped
Scallions - Green, 1 each
Scallions - Green, 1 each
$1.50
1⁄4 cup chopped fresh cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
On Sale!
$1.79 was $1.99
1⁄4 cup crumbled queso fresco
Goya® Queso Fresco, 10 oz
Goya® Queso Fresco, 10 oz
$4.99$0.50/oz

Directions

1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.

 

2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).