Queso DipQueso Dip
Queso Dip
Queso Dip
Easy queso dip is the answer to all your game day, appetizer, and snack time cravings. Spiked with the signature flavor and heat of Cholula® Original Salsa, every bite of this creamy, cheesy salsa con queso dip is delicioso!
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Recipe - The Fairway Market Corporate
QuesoDip.jpg
Queso Dip
Prep Time10 Minutes
Servings20
Cook Time8 Minutes
Calories94
Ingredients
1 tbs butter
1/4 cup finely chopped white onion
1 tbs finely chopped fresh garlic
1 tbs flour
1 can (13 ounces) evaporated milk
1 cup shredded white American cheese; Substitutions available
12 oz processed cheese, such as Velveeta®
1 cup Cholula® Original Salsa
1/4 tsp McCormick® Pure Ground Black Pepper
Directions

Melt butter in medium saucepan on medium-high heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Reduce heat to medium. Whisk in flour; cook and stir 1 minute. Gradually whisk in evaporated milk. Cook, stirring frequently until sauce is slightly thickened. Stir in cheese until melted and smooth. Remove from heat. Stir in Salsa and black pepper. Serve with tortilla chips or cut up veggies, or as a topping for quesadillas, burritos and tacos. Test Kitchen Tips: • Swap in an extra 2 1/2 cups shredded cheese in place of the Velveeta®, if desired. • Switch it up! Try with Cholula® Salsa Verde or Smoky Chipotle Salsa in place of the Original!

 

Nutritional Information
  • 6 g Total Fat
  • 5 g Total Carbohydrates
  • 5 g Protein
10 minutes
Prep Time
8 minutes
Cook Time
20
Servings
94
Calories

Shop Ingredients

Makes 20 servings
1 tbs butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1/4 cup finely chopped white onion
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
1 tbs finely chopped fresh garlic
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1 tbs flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$6.99$1.40/lb
1 can (13 ounces) evaporated milk
Nestlé Carnation Evaporated Milk, 12 fl oz
Nestlé Carnation Evaporated Milk, 12 fl oz
$2.99$0.25/fl oz
1 cup shredded white American cheese; Substitutions available
Galbani Italian Style Whole Milk Mozzarella Cheese, 16 oz
Galbani Italian Style Whole Milk Mozzarella Cheese, 16 oz
$9.99$0.62/oz
12 oz processed cheese, such as Velveeta®
Velveeta Shell Pasta & Cheese Sauce, 12 oz
Velveeta Shell Pasta & Cheese Sauce, 12 oz
$5.79$0.02/g
1 cup Cholula® Original Salsa
BACKYARD FOOD SALSA MEDIUM
BACKYARD FOOD SALSA MEDIUM
$6.49$0.41/oz
1/4 tsp McCormick® Pure Ground Black Pepper
McCormick Black Pepper - Pure Ground, 3 oz
McCormick Black Pepper - Pure Ground, 3 oz
$6.39$2.13/oz

Nutritional Information

  • 6 g Total Fat
  • 5 g Total Carbohydrates
  • 5 g Protein

Directions

Melt butter in medium saucepan on medium-high heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Reduce heat to medium. Whisk in flour; cook and stir 1 minute. Gradually whisk in evaporated milk. Cook, stirring frequently until sauce is slightly thickened. Stir in cheese until melted and smooth. Remove from heat. Stir in Salsa and black pepper. Serve with tortilla chips or cut up veggies, or as a topping for quesadillas, burritos and tacos. Test Kitchen Tips: • Swap in an extra 2 1/2 cups shredded cheese in place of the Velveeta®, if desired. • Switch it up! Try with Cholula® Salsa Verde or Smoky Chipotle Salsa in place of the Original!