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Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
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In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add bell peppers and onions; cook 4 to 5 minutes, stirring frequently, until tender. Remove from heat; pour into bowl. Cover and keep warm.
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Carefully wipe out skillet. Add remaining 1 tablespoon oil to skillet over medium-high heat. Cook steak in oil 2 to 3 minutes, stirring frequently, until brown on all sides. Add water and taco seasoning mix; cook 1 minute. Remove from heat.
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Meanwhile, spread half of chips evenly on lined pan. Top chips with 1 cup of the cheese. Repeat layers. Bake about 5 minutes or until cheese is melted.
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Using a slotted spoon, remove cooked beef from skillet, and sprinkle over top of cheese-topped chips; discard any remaining liquid left in skillet. Top with warmed pepper and onion mixture and remaining 1 cup cheese.
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Return pan to oven; bake 3 to 5 minutes or until cheese is melted. Drizzle with queso sauce. Sprinkle tomatoes and cilantro on top.
Shop Ingredients
![Fresh Rainbow Bell Peppers, 3 each](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/product-images/cell/00808362330434.jpg)
![Organic Cilantro, 1 each](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000948890.jpg)
Directions
-
Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
-
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add bell peppers and onions; cook 4 to 5 minutes, stirring frequently, until tender. Remove from heat; pour into bowl. Cover and keep warm.
-
Carefully wipe out skillet. Add remaining 1 tablespoon oil to skillet over medium-high heat. Cook steak in oil 2 to 3 minutes, stirring frequently, until brown on all sides. Add water and taco seasoning mix; cook 1 minute. Remove from heat.
-
Meanwhile, spread half of chips evenly on lined pan. Top chips with 1 cup of the cheese. Repeat layers. Bake about 5 minutes or until cheese is melted.
-
Using a slotted spoon, remove cooked beef from skillet, and sprinkle over top of cheese-topped chips; discard any remaining liquid left in skillet. Top with warmed pepper and onion mixture and remaining 1 cup cheese.
-
Return pan to oven; bake 3 to 5 minutes or until cheese is melted. Drizzle with queso sauce. Sprinkle tomatoes and cilantro on top.