Swiss Brunch BurgerSwiss Brunch Burger
Swiss Brunch Burger
Swiss Brunch Burger
A perfect addition to your Mother's Day brunch.
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Recipe - The Fairway Market Corporate
SwissBrunchBurger.jpg
Swiss Brunch Burger
0
Servings4
Cook Time30 Minutes
Ingredients
4 tbsp Olive Oil (divided, follow steps)
3 tbsp Unsalted Imported Butter Bar
2 cups Frozen Shredded Potatoes
2 Eggs
Kosher Salt
Freshly Ground Black Pepper
1 1⁄2 lbs Lean Ground Beef
8 Swiss Imported Slices
1⁄2 cup Mayonnaise
2 tbsp Maple Syrup
Brioche Burger Buns
3 cups Baby Spinach
4 slices Crispy Bacon
Directions

1. Prepare hash browns: Heat 2 tbs olive oil and butter in large nonstick skillet over medium-high heat. Add shredded potatoes and press down with spatula. Cover and cook 5 minutes, until edges start to get golden-brown. Season with salt and pepper, to taste. Flip and cook until potatoes are golden-brown and crispy, about another 5 minutes. Remove from skillet and set aside.

 

2. Prepare burgers: Heat 1 tablespoon olive oil in same skillet over medium-high heat. Crack in 2 eggs and cook to desired doneness, seasoning with salt and pepper, to taste. Remove eggs from skillet and drain on paper towels. Repeat with remaining oil and eggs.

 

3. Preheat grill to 400°F and coat grates with oil. In large bowl, season beef with salt and pepper and mix until just combined. Form into 4 equal patties. Grill for 5 minutes, flip and cook to desired doneness. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.

 

4. Combine mayonnaise and maple syrup in a small bowl and spread on bottom half of buns. Top with layers of spinach, crispy hash browns, burger patty, crispy bacon and fried egg.

 

0 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 tbsp Olive Oil (divided, follow steps)
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
3 tbsp Unsalted Imported Butter Bar
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.99$4.99/lb
2 cups Frozen Shredded Potatoes
Russet Potato
Russet Potato
$1.49 avg/ea$1.99/lb
2 Eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.79$0.40 each
Kosher Salt
Morton Coarse Kosher, Salt
Morton Coarse Kosher, Salt
$3.99$0.08/oz
Freshly Ground Black Pepper
McCormick Black Pepper Grinder, 1 oz
McCormick Black Pepper Grinder, 1 oz
$3.29$3.29/oz
1 1⁄2 lbs Lean Ground Beef
80% Lean Ground Beef
80% Lean Ground Beef
$10.39 avg/ea$7.99/lb
8 Swiss Imported Slices
Organic Swiss Green Chard
Organic Swiss Green Chard
$3.99 avg/ea$3.99/lb
1⁄2 cup Mayonnaise
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$12.99$1.08/fl oz
2 tbsp Maple Syrup
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz
On Sale! Limit 4
$7.99 was $8.49$0.94/fl oz
Brioche Burger Buns
Pepperidge Farm Soft White Hamburger Buns, 8-Pack Bag
Pepperidge Farm Soft White Hamburger Buns, 8-Pack Bag
$4.29$0.35/oz
3 cups Baby Spinach
Fresh Attitude Prewashed Baby Spinach, 5 oz
Fresh Attitude Prewashed Baby Spinach, 5 oz
$3.99$0.80/oz
4 slices Crispy Bacon
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$9.99$0.83/oz

Directions

1. Prepare hash browns: Heat 2 tbs olive oil and butter in large nonstick skillet over medium-high heat. Add shredded potatoes and press down with spatula. Cover and cook 5 minutes, until edges start to get golden-brown. Season with salt and pepper, to taste. Flip and cook until potatoes are golden-brown and crispy, about another 5 minutes. Remove from skillet and set aside.

 

2. Prepare burgers: Heat 1 tablespoon olive oil in same skillet over medium-high heat. Crack in 2 eggs and cook to desired doneness, seasoning with salt and pepper, to taste. Remove eggs from skillet and drain on paper towels. Repeat with remaining oil and eggs.

 

3. Preheat grill to 400°F and coat grates with oil. In large bowl, season beef with salt and pepper and mix until just combined. Form into 4 equal patties. Grill for 5 minutes, flip and cook to desired doneness. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.

 

4. Combine mayonnaise and maple syrup in a small bowl and spread on bottom half of buns. Top with layers of spinach, crispy hash browns, burger patty, crispy bacon and fried egg.