Talenti Churro Gelato SandwichTalenti Churro Gelato Sandwich
Talenti Churro Gelato Sandwich
Talenti Churro Gelato Sandwich
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Recipe - The Fairway Market Corporate
TalentiChurroGelatoSandwich.jpg
Talenti Churro Gelato Sandwich
Prep Time20 Minutes
Servings6
0
Ingredients
3 cups water
1/3 cup vegetable oil, plus more to fry
2 tbsp sugar for dough, plus 1 cup for dredging
1 tsp salt
2 cups flour
2 tbs cinnamon
2 pints Vanilla Caramel Swirl Talenti gelato
Directions

1. In a medium pot, bring the water, oil, sugar ( 2 tbsp ), and salt to a boil. Remove from heat. Add flour and stir vigorously until smooth dough forms. Set aside to cool at room temperature for 10 minutes.

 

2. Transfer churro dough to a piping bag lined with a large star tip. Pipe 4-inch spiral onto a parchment paper-lined baking sheet. Repeat with the remaining dough. Freeze the circles for at least 2 hours.

 

3. Heat 2-inches of oil in a large heavy-bottomed pot over high heat. Working in batches, dry the frozen, round churros until light golden brown, about 7 minutes – Transfer churros to a paper-towel-lined plate.

 

4. In a large, shallow bowl, mix the 1 cup of sugar and the cinnamon. Dredge each fried churro into the cinnamon-sugar. Place a scoop of ice cream in between 2 churro discs. Enjoy!

 

20 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 cups water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
1/3 cup vegetable oil, plus more to fry
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
2 tbsp sugar for dough, plus 1 cup for dredging
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$4.99$1.25/lb
1 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.19$0.08/oz
2 cups flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$6.99$1.40/lb
2 tbs cinnamon
McCormick Cinnamon - Ground, 2.37 oz
McCormick Cinnamon - Ground, 2.37 oz
$3.99$1.68/oz
2 pints Vanilla Caramel Swirl Talenti gelato
Talenti Gelato Vanilla Caramel Swirl 1 pint
Talenti Gelato Vanilla Caramel Swirl 1 pint
$7.29$0.46/fl oz

Directions

1. In a medium pot, bring the water, oil, sugar ( 2 tbsp ), and salt to a boil. Remove from heat. Add flour and stir vigorously until smooth dough forms. Set aside to cool at room temperature for 10 minutes.

 

2. Transfer churro dough to a piping bag lined with a large star tip. Pipe 4-inch spiral onto a parchment paper-lined baking sheet. Repeat with the remaining dough. Freeze the circles for at least 2 hours.

 

3. Heat 2-inches of oil in a large heavy-bottomed pot over high heat. Working in batches, dry the frozen, round churros until light golden brown, about 7 minutes – Transfer churros to a paper-towel-lined plate.

 

4. In a large, shallow bowl, mix the 1 cup of sugar and the cinnamon. Dredge each fried churro into the cinnamon-sugar. Place a scoop of ice cream in between 2 churro discs. Enjoy!