Chickpea Chocolate-Cashew CookiesChickpea Chocolate-Cashew Cookies
Chickpea Chocolate-Cashew Cookies
Chickpea Chocolate-Cashew Cookies
Logo
Recipe - The Fairway Market Corporate
Chickpea Chocolate-Cashew Cookies
Chickpea Chocolate-Cashew Cookies
Prep Time10 Minutes
Servings36
Cook Time24 Minutes
Calories127
Ingredients
1 cup all-purpose flour
½ cup white whole wheat flour
1 teaspoon baking soda
¼ teaspoon kosher salt
1 can (15 ounces) chickpeas, drained and rinsed
1 container (8 ounces) honey roasted cashews
¾ cup packed light brown sugar
½ cup unsalted butter (1 stick), softened
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate baking chips
Directions

1. Adjust 2 oven racks to upper and lower positions; preheat oven to 350° and line 3 rimmed baking pans with parchment paper. In medium bowl, stir flours, baking soda and salt.

2. In food processor, purée chickpeas and cashews until chunky paste is formed, scraping down bowl occasionally with rubber spatula.

3. In large bowl, with mixer on high speed, beat sugar and butter 3 minutes or until creamy, scraping down bowl occasionally. Add egg, vanilla extract and chickpea-cashew mixture; beat 2 minutes or until smooth. Reduce speed to low; gradually beat in flour mixture until just combined. Fold in chocolate chips. Using 2 small spoons, drop dough by heaping tablespoons, 1 inch apart, onto prepared pans.

4. In 2 batches, bake cookies 12 minutes or until bottoms are golden brown, rotating pans between upper and lower racks halfway through baking for first batch; transfer to wire rack to cool completely. Makes about 36 cookies.

Nutritional Information

127 Calories, 7g Fat, 3g Saturated Fat, 12mg Cholesterol, 109mg Sodium, 15g Carbohydrates, 1g Fiber, 8g Sugars, 8g Added Sugars, 2g Protein

10 minutes
Prep Time
24 minutes
Cook Time
36
Servings
127
Calories

Shop Ingredients

Makes 36 servings
1 cup all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.99$0.60/lb
½ cup white whole wheat flour
White Whole Wheat Flour 8/5#
White Whole Wheat Flour 8/5#
$7.99$7.99/5lb
1 teaspoon baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
$1.79$0.13/oz
¼ teaspoon kosher salt
Fairway Kosher Salt    , 14.1 oz
Fairway Kosher Salt , 14.1 oz
$5.28 avg/ea$0.37/oz
1 can (15 ounces) chickpeas, drained and rinsed
Galil Chickpeas Garbanzo Beans
Galil Chickpeas Garbanzo Beans
$2.49$0.18/oz
1 container (8 ounces) honey roasted cashews
Honey Roasted Cashews, 3 pound
Honey Roasted Cashews, 3 pound
$15.99/lb$15.99/lb
¾ cup packed light brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.79$0.24/oz
½ cup unsalted butter (1 stick), softened
President Unsalted Butter, 7 oz
President Unsalted Butter, 7 oz
$6.99$1.00/oz
1 large egg
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$6.99$0.29/oz
1 teaspoon vanilla extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz
$6.99$6.99/fl oz
1 cup semi-sweet chocolate baking chips
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
$7.99$0.67/oz

Nutritional Information

127 Calories, 7g Fat, 3g Saturated Fat, 12mg Cholesterol, 109mg Sodium, 15g Carbohydrates, 1g Fiber, 8g Sugars, 8g Added Sugars, 2g Protein

Directions

1. Adjust 2 oven racks to upper and lower positions; preheat oven to 350° and line 3 rimmed baking pans with parchment paper. In medium bowl, stir flours, baking soda and salt.

2. In food processor, purée chickpeas and cashews until chunky paste is formed, scraping down bowl occasionally with rubber spatula.

3. In large bowl, with mixer on high speed, beat sugar and butter 3 minutes or until creamy, scraping down bowl occasionally. Add egg, vanilla extract and chickpea-cashew mixture; beat 2 minutes or until smooth. Reduce speed to low; gradually beat in flour mixture until just combined. Fold in chocolate chips. Using 2 small spoons, drop dough by heaping tablespoons, 1 inch apart, onto prepared pans.

4. In 2 batches, bake cookies 12 minutes or until bottoms are golden brown, rotating pans between upper and lower racks halfway through baking for first batch; transfer to wire rack to cool completely. Makes about 36 cookies.