Cranberry Brie Sweet Potato Fries
Recipe - The Fairway Market Corporate
Cranberry Brie Sweet Potato Fries
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 bag McCain Crinkle Cut Sweet Potato Fries (19 oz)
4 ounces Brie cheese, rind removed, sliced and cut into squares
¼ cup prepared Cranberry Chutney
2 tablespoons candied pecans, chopped
1 tablespoon fresh thyme leaves (from 3 to 4 sprigs)
Directions
- Preheat the air fryer to 360°F.
- Fill basket halfway with frozen fries. Air fry for 11 to 12 minutes. Slide basket out and shake halfway through to ensure even cooking.
- Transfer the cooked fries to a bowl or plate then line the air fryer basket with parchment or foil.
- Add the fries back to the air fryer. Cover the top and sides with squares of Brie and top with dollops of cranberry chutney.
- Cook until cheese is fully melted, about 1 minute. Carefully lift the fries out on parchment paper and place on a serving platter.
- Garnish with chopped candied pecans and fresh thyme.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Directions
- Preheat the air fryer to 360°F.
- Fill basket halfway with frozen fries. Air fry for 11 to 12 minutes. Slide basket out and shake halfway through to ensure even cooking.
- Transfer the cooked fries to a bowl or plate then line the air fryer basket with parchment or foil.
- Add the fries back to the air fryer. Cover the top and sides with squares of Brie and top with dollops of cranberry chutney.
- Cook until cheese is fully melted, about 1 minute. Carefully lift the fries out on parchment paper and place on a serving platter.
- Garnish with chopped candied pecans and fresh thyme.
