Farfalle Green Salad
Recipe - The Fairway Market Corporate
Farfalle Green Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Farfalle pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra-virgin olive oil
½ cup mozzarella, diced
½ cup multi-color cherry tomatoes, halved
2 cups spinach
1 cup small green peas, thawed
1 lemon, juiced
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Farfalle Pasta Non-GMO, Kosher Certified, 16 oz
On Sale!
$1.88 was $2.00$1.88/lb
Barilla Creamy Genovese Pesto Sauce, 6.2 oz
$4.49$0.80/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$23.99$0.35/fl oz
Fairway Fresh Mozzerella (Salted)
$9.99/lb$9.99/lb
Fresh Cherry Tomatoes, each
$4.99
Fresh Spinach, bunch
$2.99$0.25/oz
Fresh Snow Peas
$5.99 avg/ea$5.99/lb
Fresh Lemon, each
$0.79
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.