Farfalle Green Salad
Recipe - The Fairway Market Corporate
Farfalle Green Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Farfalle pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra-virgin olive oil
½ cup mozzarella, diced
½ cup multi-color cherry tomatoes, halved
2 cups spinach
1 cup small green peas, thawed
1 lemon, juiced
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Farfalle Pasta Non-GMO, Kosher Certified, 16 oz
On Sale! Limit 4
$1.99 was $2.18$1.99/lb
Barilla Creamy Genovese Pesto Sauce, 6.2 oz
$4.49$0.80/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$8.99$0.53/fl oz
Fairway Fresh Mozzerella (Salted)
$9.99/lb$9.99/lb
Cherry Tomatoes, 1 ct, 1 each
$4.99
Spinach Bunch, 12 oz
$2.99$0.25/oz
Woodstock Organic Green Peas, 10 oz
$4.99$0.50/oz
Lemons , 2 pound
$4.89$0.98/lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.