Grilled Porterhouse Steak
Recipe - The Fairway Market Corporate
Grilled Porterhouse Steak
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Porterhouse steaks
Olive oil
4 cloves of garlic, chopped
1-2 tbsps fresh thyme, chopped
1-2 tbsps fresh rosemary, chopped
2 tbsps Bowl & Basket Steak seasoning
Directions
- Prepare the grill by making sure it is cleaned and well-oiled. Bring the temperature to medium-hot.
- Combine the oil, garlic and herbs in a small bowl and brush the mixture on both sides of the steak. Then sprinkle both sides liberally with steak seasoning. Let the steak rest for a few minutes at room temperature.
- Grill the steak covered and turning once to the desired temperature.
- Transfer the steak to a plate or a wire rack and let it rest for at least 5-10 minutes before slicing and serving it.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
USDA Choice Beef, Porterhouse Steak
$25.99 avg/ea$25.99/lb
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
Fresh Garlic
$1.12 avg/ea$4.49/lb
Fairway Thyme, 0.5 oz
$4.99$9.98/oz
Wholesome Pantry Organic Poultry Herbs, 0.66 oz
$2.99$4.53/oz
Not Available
Directions
- Prepare the grill by making sure it is cleaned and well-oiled. Bring the temperature to medium-hot.
- Combine the oil, garlic and herbs in a small bowl and brush the mixture on both sides of the steak. Then sprinkle both sides liberally with steak seasoning. Let the steak rest for a few minutes at room temperature.
- Grill the steak covered and turning once to the desired temperature.
- Transfer the steak to a plate or a wire rack and let it rest for at least 5-10 minutes before slicing and serving it.