HEINZ Inside-Out Burger
Recipe - The Fairway Market Corporate
HEINZ Inside-Out Burger
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories340
Ingredients
1 lb. lean ground beef
1 tbsp. HEINZ Tomato Ketchup
1 tsp. garlic powder & onion powder
Bowl & Basket Yellow Mustard
Lea & Perrins Worcestershire Sauce
1/2 tsp. pepper
4 American Cheese Slices
4 hamburger buns
Directions
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
340
Calories
Shop Ingredients
Makes 4 servings
80% Lean Ground Beef
$10.39 avg/ea$7.99/lb
Heinz Tomato Ketchup, 20 oz
$3.99$0.20/oz
McCormick Garlic Powder, 5.37 oz
$7.49$1.39/oz
Bowl & Basket Yellow Mustard, 8 oz
$1.49$0.19/oz
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
$2.99$0.60/fl oz
McCormick Black Pepper - Pure Ground, 3 oz
$6.39$2.13/oz
Kraft Singles American Cheese Slices, 16 count, 12 oz
$5.99$0.50/oz
Pepperidge Farm Golden Potato Hamburger Buns, 8-Pack Bag
$4.29$0.29/oz
Directions
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.