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Loaded Hot Dog BoatsLoaded Hot Dog Boats

Loaded Hot Dog Boats

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Recipe - The Fairway Market Corporate
loaded-hot-dog-boats
Loaded Hot Dog Boats
Prep Time20 Minutes
0
Cook Time10 Minutes
Ingredients
8 Nathan's Famous 100% Grass-Fed Beef Uncured Beef Franks
4 slices thick-cut bacon, chopped
2 cups refrigerated mashed potatoes, warmed
1 cup shredded Cheddar cheese
1 cup sour cream
Sliced chives and/or green onions for garnish (optional)
Directions
  1. Line rimmed baking pan with foil. With sharp knife, cut each frank lengthwise in half, but do not cut all the way through, leaving about 1/4-inch uncut.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally. Transfer bacon to paper towel-lined plate. Makes about 1/2 cup bacon.
  3. In same skillet with drippings, cook franks, cut side down, over medium heat 3 minutes or until browned, gently pressing down with back of spatula. Transfer franks, cut side up, to prepared pan; top with potatoes and cheese.
  4. Position oven rack 4 to 5 inches from broiler; preheat broiler to high. Broil hot dogs 2 minutes or until cheese is melted. Makes 8 hot dog boats.
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Directions

  1. Line rimmed baking pan with foil. With sharp knife, cut each frank lengthwise in half, but do not cut all the way through, leaving about 1/4-inch uncut.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally. Transfer bacon to paper towel-lined plate. Makes about 1/2 cup bacon.
  3. In same skillet with drippings, cook franks, cut side down, over medium heat 3 minutes or until browned, gently pressing down with back of spatula. Transfer franks, cut side up, to prepared pan; top with potatoes and cheese.
  4. Position oven rack 4 to 5 inches from broiler; preheat broiler to high. Broil hot dogs 2 minutes or until cheese is melted. Makes 8 hot dog boats.
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